Grounds for Empowerment — a Social Enterprise @ Goizueta initiative — is partnering with Nicaragua’s Vega Coffee to provide even more economic opportunities for women coffee specialty coffee farmers.
What may seem like the golden age of entrepreneurship, Ross Baird, president of Village Capital and author of “The Innovation Blind Spot,” says otherwise.
At this year’s second annual Grounds for Empowerment Community Forum attendees had the opportunity to experience something unique. Four GFE farmers, Ivania Calderón, Alexa Marin, Ramona Diaz and Sara Corrales,… Read more »
Erika James, John H. Harland Dean of Emory University’s Goizueta Business School, delivered her annual Town Hall address Wednesday afternoon to a capacity crowd of faculty, staff and students. James, who is entering her fourth academic year leading the school, took the opportunity to detail success stories from the past calendar year and inspire action as the school nears its centennial celebration.
Climate change. The UN international treaty on climate change dominated the headlines in 2017. President Trump caused consternation for some, celebration for others, when in May he pledged to withdraw… Read more »
Recent observations from Goizueta’s Transparent Trade Coffee project found the cost to purchase a pound of specialty coffee is lowest in the South. The project also suggests that coffee is the most expensive out West.
Academic Director of Social Enterprise Peter Roberts and the Transparent Trade Coffee team have launched a new column series in Daily Coffee News exploring transparency in specialty coffee markets.
Grow with the Flow founders and entrepreneurs Reggie and Roger Ramos begin to grow business with help of Start:ME program.
Twenty-nine promising micro-entrepreneurs in the Clarkston and East Lake communities completed an extensive mentoring and business training program offered through the Start:Micro-Entrepreneur Accelerator Program (Start:ME).