Percy Muente 08MBA’s office is in a modern, mid-rise building in the upscale Chico neighborhood of Bogotá, Colombia.
When Aurora Hill 17EvMBA was introduced to the Delta Leadership Coaching Fellows Program (LCF), she figured it would be just another class, definitely worthwhile but not transformative.
Since 2015, Alpa Sutaria 96MBA has been working on some of the biggest transformations in The Coca-Cola Company’s recent history, each with a set of sticky, challenging problems and opportunities.
Aty Biswese 14WEMBA began his journey into entrepreneurship at age 25. The Morehouse grad was enjoying his work as a consultant in Chicago, with his first nice apartment in the South Loop area, when divine intervention altered his path.
Ever since he spent childhood hours sweeping the warehouse floors of his family’s food distribution company, Joshua Sigel 02BBA has had a passion for food. Add to that a love of technology, and you’ve got the perfect recipe for his current job.
For once, Zander Lurie 99JD/MBA was tired of being the lone outsider in the room.
Vanessa Youshaei 13BBA is not afraid of hard work. In fact, the drive to succeed was instilled in her at an early age
Raul Buenaventura 10MEMBA remembers the first day of his Introduction to Entrepreneurship class at Goizueta.
From cutting administrative costs to improving patient outcomes, the applied use of data analytics is transforming the US healthcare system. As in any industry, the strategic use of data can… Read more »
Before she ever set foot on campus, Meredith Hork 06BBA knew she wanted to come to Emory. In fact, Hork’s first visit to campus was when her parents dropped her… Read more »