Aty Biswese 14WEMBA began his journey into entrepreneurship at age 25. The Morehouse grad was enjoying his work as a consultant in Chicago, with his first nice apartment in the South Loop area, when divine intervention altered his path.
Ever since he spent childhood hours sweeping the warehouse floors of his family’s food distribution company, Joshua Sigel 02BBA has had a passion for food. Add to that a love of technology, and you’ve got the perfect recipe for his current job.
For once, Zander Lurie 99JD/MBA was tired of being the lone outsider in the room.
Vanessa Youshaei 13BBA is not afraid of hard work. In fact, the drive to succeed was instilled in her at an early age
Raul Buenaventura 10MEMBA remembers the first day of his Introduction to Entrepreneurship class at Goizueta.
From cutting administrative costs to improving patient outcomes, the applied use of data analytics is transforming the US healthcare system. As in any industry, the strategic use of data can… Read more »
Before she ever set foot on campus, Meredith Hork 06BBA knew she wanted to come to Emory. In fact, Hork’s first visit to campus was when her parents dropped her… Read more »
With more than three decades of experience on both the provider and supplier side of the healthcare sector, James Wetrich 09MEMBA has witnessed a lot of change. As founder and… Read more »
Tiffany Willis 15WEMBA is vice president of Operational Audit & Advisory Services for Alpharetta-based Fiserv, a leading global technology provider serving the financial services industry. As one of the highest-ranking… Read more »
When Diane Cohen Gutentag 02BBA headed to Emory from Chicago, she expected to enjoy the beauty of a small campus along with the restaurants and nightlife of Atlanta. What she… Read more »