In an article released this week, Poets&Quants for Undergrads named Goizueta Business School one of its 10 undergraduate business schools to watch in 2019.
eMeals offers significant financial sustainability advantages over meal kit companies like Blue Apron according to a study presented this week at GroceryShop by Dan McCarthy, Assistant Professor of Marketing at Emory University’s Goizueta Business School.
Atlanta Business Chronicle named Ana Amato 07MBA, managing director, internal audit and financial advisory practice at Protiviti to its 2018 40 Under Forty honorees.
Goizueta’s Julie Barefoot was one of 12 employees who were selected as this year’s winners of the Emory University Award of Distinction.
Professor Emily Bianchi says graduating during a recession could mean less money but more happiness. Read her full write up in the Harvard Business Review.
Professor and Robson Program’s Jeffrey Rosensweig speaks with CNN on new United States-Mexico-Canada Agreement.
Emory University has been ranked #1 for quality of life, according to the Princeton Review’s 27th annual college rankings, “The 384 Best Colleges” guide, based on its nationwide survey of 138,000 college students’ ratings of their schools.
Poets & Quants has named recent MBA alum Katie Hoppenjans as a ‘2018 MBA to Watch.’
Transparent Trade Coffee recently held its second annual colloquium, involving a range of forward-thinking coffee professionals in a series of discussions about how to leverage pricing transparency as one way to evolve green coffee purchasing behaviors.
BBA Admissions Director Jessica Lowy sits down with Poets & Quants in an in-depth Q&A interview discussing what it takes to get into Emory University’s Goizueta Business School.