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Scholars Making Waves: The Transformational Gift of Student Scholarships

“At Goizueta, we strive to create an environment where every person can thrive and grow without exception, allowing us to attract, develop, and engage...

Emory Farmers Market, Start:ME Give Microbusinesses a Place to Thrive

On a breezy afternoon, long lines spill out from McDonough Plaza. The smell of fresh food wafts through the air, tempting the palates of...
A woman smells fresh coffee.

From Bean to Cup: Goizueta Balances the Scale of Financial Equity...

Terms like “diversity and inclusion,” “equity,” and “sustainability” seem to be repeated everywhere lately. They appear in mission statements, press releases, and HR memos...
Benjamin Kander 12BBA

Benjamin Kander: on surviving the first five years of the entrepreneurial...

For Welly Bottle, partnering with charity: water and building wells to provide clean water to villagers in Ethiopia and Malawi is more than just...

Knowledge Creation

Goizueta faculty, using rigorous methodologies, focus on researching important problems that affect the practice of business. The following is a sample of recently created...
Coffee

“Specialty coffee increasingly rare, pricey,” Bloomberg

Professor Peter Roberts and others at Goizueta Business School keep an eye on the price of various coffees throughout the world. Specialty coffee is increasingly pricey, but that's not always good for farmers.

New book examines the effects of accelerators on entrepreneurs

Not every start-up aims to be the next Uber or Airbnb. Many are budding social enterprises located “outside of the streetlight,” explained Peter Roberts...