#GoizuetaKudos to Matt Shirah 09MBA, who opened #ATL newest craft brewery, Scofflaw Brewing. “For two years, we were in the basement of my mother-in-law’s house, where we built a one-barrel brewhouse and started doing test batches. We built a laboratory and started propagating yeast. It allowed us to dial in the beers enough to get to this point,” he told the AJC. The team is now in an 18,000-square-foot-plus production space on MacArthur Boulevard.

Previous articleBudnick honored by business school accrediting body
Next articleUndergraduate BBA program No. 15 in first Poets&Quants ranking
We offer insights from Emory University's Goizueta Business School. EmoryBusiness.com is an extension of a long-standing print publication of the same name.