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As founder of three financial businesses, Flavio Zaclis 01BBA has developed a keen sense for investing and navigating the rigors of entrepreneurship. — Bruce Brooks EDITOR’S NOTE: Zaclis is also[…]
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Scott Bernard’s company sees the future, and it’s covered in grease. Bernard is VP at B Green Group, which takes used cooking oil and other kitchen bi-products and refines them[…]
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Sustainability is based on a relatively simple idea: our survival and well-being depends in large part on the extent to which we can live in productive harmony with the natural[…]
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“Be the change you want to see in the world” is more than a platitude—for these Goizueta alums, it’s a rallying cry. They’re in the business of helping both local and[…]
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Mention the phrase social entrepreneurship, and it’s likely to conjure up inspiring notions of young business people with their sleeves rolled up toiling away for a good cause. But the[…]
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In 2013 nonprofits in the United States received more than $330 billion in charitable donations, according to a report by the Giving USA Foundation. This represents an increase of 4.4[…]
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Every year thousands of foundations give billions of dollars to nonprofits in the United States. And more and more of them are now tied to corporations: 40 percent of all[…]
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Young adults, the recession, and narcissism Individuals who enter adulthood during a recession are less likely to be narcissistic, finds Emily Bianchi, assistant professor of organization & management. Using two[…]
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Rodney: If I may offer contrarian advice, distance yourself from major changes, because most fail. Even with the best planning, a big change is as risky as any new business[…]
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More than a decade ago I joined the Goizueta Business School faculty as an assistant professor. Returning as dean, I’m happy to see the fabric of this school has remained[…]
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