Tag: Organization and Management

The second annual Microbusiness Support Colloquium presented by Northern Trust brought together 20 micro-entrepreneur support organizations from 12 states to Goizueta Business School to discuss data, leading practices and new collective efforts that will help more microbusiness start, grow and succeed in underserved communities.

Transparent Trade Coffee recently held its second annual colloquium, involving a range of forward-thinking coffee professionals in a series of discussions about how to leverage pricing transparency as one way to evolve green coffee purchasing behaviors.

Emory is creating tomorrow's entrepreneurs by giving them access to both brains and backing.

For a third year, Advancing Healthcare Innovation in Africa will be hosting its annual conference in Johannesburg, South Africa in early July.

For the second year, MEMBA students are traveling to San Francisco this week as part of an immersion experience at Goizueta.

The challenges of global business go well beyond language barriers. To create lasting, authentic partnerships, one must embrace culture, history, and societal norms.

Proper exposure to international business requires multiple lenses. Yet one resource sometimes overlooked is the international elements across the university. Goizueta’s Dean Erika James, with an eye toward collaboration, has challenged the school to create more opportunities to prepare for international immersion and partner across campus.

At the end of spring semester, the halls of Goizueta were abuzz when nearly 300 business executives from a multitude of Fortune 500, mid-size, entrepreneurial and nonprofit organizations came to campus for Goizueta’s IMPACT Showcase Day.

Using rigorous methodologies, Goizueta faculty focus on researching important problems that affect the practice of business. The following is a sample of recently created new knowledge.

Business education has been an integral part of Emory University’s identity since 1919. As Goizueta’s 100th anniversary approaches, Dean Erika James has selected one of the school’s most recognized and active staff members to lead the birthday effort.

From a craft whiskey distillery to a security firm for the blockchain ecosystem, Goizueta students with an entrepreneurial bent have been pitching their start-up ideas to professors since the start of the school year.

Senior Lecturer in Organization & Management and Distinguished Lecturer in Entrepreneurship Charlie Goetz landed on the 2018 CNBC Disruptor 50 list.